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Test Code FWHG4 Wheat IgG4


Specimen Required


Specimen Type: Serum

Container/Tube: Red Top

Specimen Volume: 0.5 mL

Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.


Method Name

Enzyme immunoassay (FEIA)

Reporting Name

Wheat IgG4

Specimen Type

Serum

Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Reject Due To

Thawing: Warm OK; Cold OK

Reference Values

Reference ranges have not been established for food-specific IgG4 tests.

Day(s) Performed

Monday, Wednesday, Friday

Report Available

4 to 7 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001