Home
HelpTest Code FBEFG Beef IgG
Specimen Required
Specimen Type: Serum
Container/Tube: Red Top
Specimen Volume: 0.5 mL
Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Method Name
Enzyme Immunoassay (FEIA)
Reporting Name
Beef IgGSpecimen Type
SerumSpecimen Minimum Volume
0.5 mL
Specimen Stability Information
| Specimen Type | Temperature | Time | Special Container |
|---|---|---|---|
| Serum | Refrigerated (preferred) | 28 days | |
| Frozen | 365 days | ||
| Ambient | 7 days |
Reject Due To
| Thawing: | Warm OK; Cold OK |
Reference Values
Reference ranges have not been established for food-specific IgG tests.
Day(s) Performed
Monday through Friday
Report Available
5 to 7 daysPerforming Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86001